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From Pat's Kitchen
The menu rotates weekly. Here's a look at the dishes Pat serves throughout the year.
Fettuccine with tender chicken, broccoli, creamy alfredo sauce and garlic breadstick.
Glazed BBQ chicken with collard greens and baked mac & cheese.
Slow-cooked curry chicken over yellow rice with sautéed peppers and steamed broccoli.
Slow-smoked beef ribs in rich BBQ glaze with mac & cheese and collard greens.
Juicy smash burger with melted cheese, onion rings, tomato and lettuce on a brioche bun.
Fall-off-the-bone braised ox-tails in a rich, savory brown gravy — served over white rice with sweet fried plantains. Pure comfort on a plate.
Seasoned shrimp over creamy butter grits — a true Southern classic.
Golden-fried fish fillet with onion rings, salad, dessert and soda. A full meal.
Rich chocolate cake surrounded by fresh strawberries and chocolate pearls.
Chocolate drip cake topped with Ferrero Rocher, Hennessy, truffles and coconut balls. A showstopper.
Swirled cupcakes topped with cream, blackberries, and raspberries. Light and beautiful.
Fresh strawberries filled with cream cheese and drizzled with chocolate. Perfect for events.
Fluffy vanilla cupcakes with cream frosting and colorful star sprinkles. Great for any occasion.
